Would you like some Chilli Prawns?? 🍤🍤🍤


Who wouldn’t like some yummy yummy crunchy Prawns??? 🍤 🍤🍤  Me me meeeee 😍

So, Hello everyone..🙋
A quick weekend evening snack..🍴
Looks long and boring 💤💤 but very easy to make..
This Recipe has been shared by a dear friend of mine Hemanth.. 👮
Who is a Marine Engineer  by profession ⚓
A food freak by choice 🍝 and a  Master chef by passion..💓

Ok without much ado let’s go about it.. 🌀


The actual Preparation time takes approx 20 minutes..


Prawns – 300 grams
( Deveined)

Onion – 1 medium  (Diced)

Cornflour – 2 teaspoons

Oil for deep frying

For the Marination,
From Clockwise


Turmeric powder – 1/2  teaspoon

Chilli powder – 2 teaspoons

Vinegar – 1 teaspoon

Ginger paste – 1/2 teaspoon

Garlic paste – 1/2 teaspoon

Salt as required

Marinate the prawns and let it rest for about 30minutes ..

For the green masala,
From Clockwise


Green chillies – 3

Ginger – 1 small piece  (diced)

Garlic – 4 to 5 medium pods

Curry leaves –  3 strips

Fresh Coriander – 1 cup

Sugar – 1/2 teaspoon ( to be added in the end)

Grind all coarsely.. (water should not be added)



1. Add the Cornflour to the  prawn marinate and mix well.

2. Now deep fry the marinated prawns until golden brown.


3. In a non stick pan, using the same oil, add in the onions and sauté until just about softened (we don’t want them browned)

4. Add in the green masala and a  pinch of salt and sauté a bit more.

5. Now add in the deep fried Prawns and mix till each one is coated.


6. Sprinkle in the sugar..
And bingo it’s readyyy.. 😋😋

Can be served as a side dish or as an evening snack with Tomato ketchup or Green chilli sauce..

(This Recipe can also be tried with Prawns being substituted with Cauliflower, Panner (cottage cheese) Mushrooms and Potatoes)


Above pic is the original dish sent by Hemanth, I tried my best to replicate it below.. ;)😛

Hope you all enjoyed it visually atleast..😛

Until next time stay happy, Eat whatever you want !! 😆😛

Have a fun filled Week ahead.. 😆