Hey everyone🙋
These days I am on a cooking spree…
I love to cook and dish out a few varieties when I do find time in between managing work and raising my 3 year old!!!
In the south of India we have many breakfast options…sharing this particular one made out of puffed rice..
Called as SUSLA in North Karnataka..
Borugulu Upma/ Muri upma/ Churmura Upma…this snack has many names in different parts of South India…
It can be made from normal rice/ puffed and beaten rice too..just little changes here and there and we are ready to go…
Today as I was prepping it, brought back memories of my post grad days in Gulbarga…a small sleepy city in North Karnataka!!!
My Colleague and bestie used to have this everyday…literally everyday as her breakfast!!
Fresh and hot parcelled from the canteen as we sat sipping our morning tea on round table she used to open this yummy packet and we all would take spoonfulls of this goody tiffin…
Susla anyone??!!!😋
Have a yummlicious week ahead…🤗🤗🤗
