Hey everyone 🙋🏻♀️
Here’s a sweet dish called Nolen Gurer Payesh…Date Palm Jaggery Rice Pudding…
Made by my mil..
It isba typical bengali sweet dish made especially during the winters…
Made from a special flavoured rice called Gobindobhog rice.. simmered for a long time in thick milk and jaggery, to be eaten warm or chilled!!!
I read somewhere that for Bengalis Payesh( Rice pudding) is Love but Nolen Gurer Payesh is an emotion!!! Holds true for Bengalis..whereas for a non bengali like me tasting the super rich ..creamy… flavour filled kheer tasted like our sweet pongal with a twist!!
