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Hey everyone 🙋🏻‍♀️

Here’s a sweet dish called Nolen Gurer Payesh…Date Palm Jaggery Rice Pudding…

Made by my mil..

It isba typical bengali sweet dish made especially during the winters…

Made from a special flavoured rice called Gobindobhog rice.. simmered for a long time in thick milk and jaggery, to be eaten warm or chilled!!!

Nolen Gurer Payesh!!!

I read somewhere that for Bengalis Payesh( Rice pudding) is Love but Nolen Gurer Payesh is an emotion!!! Holds true for Bengalis..whereas for a non bengali like me tasting the super rich ..creamy… flavour filled kheer tasted like our sweet pongal with a twist!!