A late night Sunday post, as the weekend saw me being a busy bee, what with visiting temples with my gran..
In India we believe in astrology and stuff so off we went with my granny as she wanted her’s to be rechecked and find a solution ( Just for her mental satisfaction you know)
Followed by catching up with the latest movie, Independence Day, not bad for a movie made on similar lines after 20 years..
So that’s about it..
The lovely month of June is ending soon before July peeps in which is always welcome, more so as Bangalore is experiencing an awesome climate..
My city is back to being what it was.. simply beautiful..😍😍
Since I am in the masterchef 🍴mood these days, presenting
a very very simple leisure recipe..
For those of you with spicy buds gear up and do give this simple dish a try..
Ok so the Ingredients needed are very very simple..
🐔Chilli powder – 1-2 teaspoons
🐔 Coriander powder 1 teaspoon (optional)
🐔 Turmeric -1/4 th teaspoon
🐔 Salt to taste
🐔 Vinegar / Lime juice -1 teaspoon
🐔 Oil ( for shallow fry)
1.Firstly boil the eggs and de shell them..
2.Mix the above masalas and make a semi solid paste
3.Cut each egg into halves
4.Apply the masala mix onto the eggs and sides..
5.Take a pan ,pour in some oil for shallow frying..
6.Place the eggs and cook on both sides till crisp but not too brown ..
7.Serve it as a side dish with Hott Sambhar/Daal rice or rotis and puris.
It can be used as a starter too..🍳🍳🍳
This dish is very very easy and one of my favourites as my mom makes it with Puris..
Whenever we used to have picnics in school, she used to pack Lemon rice, Puris and these fried eggs..
So it brings me back memories of my school days..😋😋💭💭💭
Do give it a try..
Have a great week ahead everyone..🍭🍭🍭